A few weeks ago, I’d posted about how a some friends and I started a weight loss challenge and instead of resolving to lose a certain amount of weight, I would resolve to consistently try to eat better. While I’m not down a huge amount (the holidays really took a toll…I’m weak when it comes to sweets! I’m sorry!!!), I have been trying some new things in our kitchen inspired by some of my favorite bloggers and healthy lifestyle experts that I just had to share with you all.
Tosca Reno's Carrot Muffins
Tosca Reno's Carrot Muffins

While out grocery shopping for some more healthy alternatives, the boyfriend and I stumbled upon this FANTASTIC spread for our toast called Tap'nApple. I can’t tell you how much time we spend in the peanut butter and jelly aisle looking for the healthiest options. I swear if we could live off of PB&J sandwiches, we would. The problem I have with most jellies is that they’re way too high in sugar and if they don’t have sugar, they’re sweetened with artificial sweeteners such as Splenda. I love Splenda but I really want to wean away from processed sweeteners…alas the all-natural apple butter spread. A MUST try!

In addition to this recipe, I was also convinced via The Athletarian to give Chiobani Greek Yogurt a try. I'd always been concerned about the sugar content (again) but there is a huge difference between natural sugars found in fruit and processed sugars. I'm horrible at remembering this because the word sugar often scares me. The one pictured is blueberry but I highly recommend pineapple...mmmm, mmmm, mmm!
And lastly, I know I promised no New Year’s Resolutions BUT I couldn’t help but push myself toward a SMALL goal…run 500 miles in 2012. It’s an average of almost 10 miles a week. It’s not much but I do have my weeks that I tend to slack off and think this would be a good little incentive for me to get out there. Wishing you all and safe and wonderful New Year…make it your best year ever!